国家/地区 Iran（3）
关键词 GRAPHENE OXIDE（3）
出版物 FOOD CHEMISTRY（3）
出版时间 2017（3）
机构 YAZD UNIV（2）
作者 DADFARNIA S（2） KAZEMI E（2） SHABANI AMH（2）

Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbent

FOOD CHEMISTRY

MEHDINIA A, RAMEZANI M, JABBARI A

Synthesis, characterization, and application of a Zn (II)-imprinted polymer grafted on graphene oxide/magnetic chitosan nanocomposite for selective extraction of zinc ions from different food samples

FOOD CHEMISTRY

KAZEMI E, DADFARNIA S, SHABANI AMH, RANJBAR M

Application of graphene oxide-silica composite reinforced hollow fibers as a novel device for pseudo-stir bar solid phase microextraction of sulfadiazine in different matrices prior to its spectrophotometric determination

FOOD CHEMISTRY

KAZEMI E, SHABANI AMH, DADFARNIA S