国家/地区 Iran（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2022（2）
机构
作者

Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles

FOOD CHEMISTRY

AHMADI SF, HOJJATOLESLAMY M, KIANI H, MOLAVI H

Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products

FOOD CHEMISTRY

SHIRANI M, PARANDI E, NODEH HR, AKBARIADERGANI B, SHAHDADI F