国家/地区 Korea（3）
关键词
出版物 FOOD CHEMISTRY（3）
出版时间 2021（3）
机构
作者 KIM M（2）

Antibacterial properties of starch-reduced graphene oxide-polyiodide nanocomposite

FOOD CHEMISTRY

NARAYANAN KB, PARK GT, HAN SS

MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix

FOOD CHEMISTRY

LEE D, KIM Y, JALALUDIN I, NGUYEN HQ, KIM M, SEO J, JANG KS, KIM J

Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin

FOOD CHEMISTRY

SONG XJ, WANG DH, KIM M