国家/地区 China（2）
关键词 FOOD ANALYSI（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2015（2）
机构
作者

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW