国家/地区 China（2）
关键词 MILK（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2018（2）
机构
作者

Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk

FOOD CHEMISTRY

JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z

Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milk

FOOD CHEMISTRY

FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH