国家/地区 China（2）
关键词 GRAPHENE OXIDE（3）
出版物 FOOD CHEMISTRY（3）
出版时间 2022（3）
机构
作者

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins

FOOD CHEMISTRY

XUE B, WANG YH, TIAN JL, ZHANG WJ, ZANG ZH, CUI HJ, ZHANG Y, JIANG Q, LI B, LIU RH

Ultrasensitive and selective determination of mercury in water, beverages and food samples by EDXRF and TXRF using graphene oxide modified with thiosemicarbazide

FOOD CHEMISTRY

MUSIELAK M, SERDA M, SITKO R

Fast and efficient extract oseltamivir from aquatic products using magnetic covalent organic frameworks/graphene oxide composite prior to liquid chromatography-tandem mass spectrometry analysis

FOOD CHEMISTRY

SHEN RJ, XU XJ, SHUAI Q, HUANG LJ