国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2022（2）
机构
作者 ZHANG Y（2）

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins

FOOD CHEMISTRY

XUE B, WANG YH, TIAN JL, ZHANG WJ, ZANG ZH, CUI HJ, ZHANG Y, JIANG Q, LI B, LIU RH

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

FOOD CHEMISTRY

ZHANG QY, CHENG WW, WU D, YANG YL, FENG X, GAO CC, MENG LH, SHEN XC, ZHANG Y, TANG XZ