国家/地区 India（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2022（2）
机构
作者

A hybrid optical strategy based on graphene quantum dots and gold nanoparticles for selective determination of gentamicin in the milk and egg samples

FOOD CHEMISTRY

SAJWAN RK, SOLANKI PR

Antioxidant analysis of ultra-fast selectively recovered 4-hydroxy benzoic acid from fruits and vegetable peel waste using graphene oxide based molecularly imprinted composite

FOOD CHEMISTRY

DAS RS, KUMAR A, WANKHADE AV, MANDAVGANE SA