国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构 HUAZHONG AGR UNIV（2）
作者

Magnetic solid-phase extraction based on nano-zeolite imidazolate framework-8-functionalized magnetic graphene oxide for the quantification of residual fungicides in water, honey and fruit juices

FOOD CHEMISTRY

SENOSY IA, GUO HM, OUYANG MN, LU ZH, YANG ZH, LI JH

Preparation of SERS-active substrates based on graphene oxide/silver nanocomposites for rapid zdetection of L-Theanine

FOOD CHEMISTRY

ZHENG HJ, NI DJ, YU Z, LIANG P