国家/地区 China（2）
关键词
出版物 JOURNAL OF AGRICULTURAL FOOD CHEMISTRY（2）
出版时间 2017（2）
机构
作者

Pyrosequencing Reveals Soil Enzyme Activities and Bacterial Communities Impacted by Graphene and Its Oxides

JOURNAL OF AGRICULTURAL FOOD CHEMISTRY

RONG Y, YANG Y, GUAN YN, MA JT, CAI ZQ, YANG GH, ZHAO XY

Rapid Identification of Meat Species by the Internal Extractive Electrospray Ionization Mass Spectrometry of Hemoglobin Selectively Captured on Functionalized Graphene Oxide

JOURNAL OF AGRICULTURAL FOOD CHEMISTRY

SONG LL, XU JQ, CHINGIN K, ZHU TG, ZHANG Y, TIAN Y, CHEN HW, CHEN XW