国家/地区 China（4） Brazil（2） Spain（2） Turkey（2）
关键词 FOOD COMPOSITION（4） ELECTROCHEMICAL SEN.（3） GRAPHENE（3）
ELECTROCHEMICAL ANA.（2） FOOD ANALYSI（2） GRAPHENE OXIDE（2）
SOLID PHASE EXTRACT.（2）
出版物 JOURNAL OF FOOD COMPOSITION ANALYSIS（13）
出版时间 2020（3） 2022（3） 2023（3）
机构 YILDIZ TECH .（2）
作者 BAKIRDERE S（2） DIEZPASCUAL .（2） SAN ANDRES M.（2）

Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode

JOURNAL OF FOOD COMPOSITION ANALYSIS

TAN Z, WU WQ, YIN NR, JIA MM, CHEN XM, BAI YZ, WU HM, ZHANG ZW, LI PW

Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples

JOURNAL OF FOOD COMPOSITION ANALYSIS

BODUR S, ERARPAT S, BAKIRDERE S

A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID

JOURNAL OF FOOD COMPOSITION ANALYSIS

AYYILDIZ MF, FINDIKOGLU MS, CHORMEY DS, BAKIRDERE S

Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene

JOURNAL OF FOOD COMPOSITION ANALYSIS

WU YY, DENG PH, TIAN YL, MAGESA F, LIU J, LI GL, HE QG

Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices

JOURNAL OF FOOD COMPOSITION ANALYSIS

MATEOS R, VERA S, DIEZPASCUAL AM, SAN ANDRES MP

Electrochemical analysis of carbaryl in fruit samples on graphene oxide-ionic liquid composite modified electrode

JOURNAL OF FOOD COMPOSITION ANALYSIS

LIU BZ, XIAO B, CUI LQ

Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures

JOURNAL OF FOOD COMPOSITION ANALYSIS

FERNANDEZ LG, VERALOPEZ S, DIEZPASCUAL AM, SAN ANDRES MP

Nanoarchitectured nickel phosphate integrated with graphene oxide for the toxicant diphenylamine detection in food samples

JOURNAL OF FOOD COMPOSITION ANALYSIS

VINOTHKUMAR V, SAKTHIVEL R, CHEN SM, KIM TH, ABINAYA M, KUBENDHIRAN S, GOPU G

Epitope-imprinted polydopamine and reduced graphene oxide-based sensing interface for label-free detection of gliadin

JOURNAL OF FOOD COMPOSITION ANALYSIS

CORPUZ A, KHUMSAP T, BAMRUNGSAP S, THU VT, NGUYEN LT

Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR