国家/地区 Brazil（2）
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出版物 JOURNAL OF FOOD COMPOSITION ANALYSIS（2）
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Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR

Simple and fast batch injection analysis method for monitoring diuron herbicide residues in juice and tap water samples using reduced graphene oxide sensor

JOURNAL OF FOOD COMPOSITION ANALYSIS

ALVES GF, DE FARIA LV, LISBOA TP, MATOS MAC, MUNOZ RAA, MATOS RC