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关键词
出版物 JOURNAL OF FOOD COMPOSITION ANALYSIS（3）
出版时间 2023（3）
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作者

Epitope-imprinted polydopamine and reduced graphene oxide-based sensing interface for label-free detection of gliadin

JOURNAL OF FOOD COMPOSITION ANALYSIS

CORPUZ A, KHUMSAP T, BAMRUNGSAP S, THU VT, NGUYEN LT

Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR

Efficient fabrication of pH-modified graphene nano-adsorbent for effective determination and monitoring of multi-class pesticide residues in market-fresh vegetables by GC-MS

JOURNAL OF FOOD COMPOSITION ANALYSIS

BHATTACHARYYA S, POI R, SEN MB, MANDAL S, HAZRA DK, KARMAKAR R