国家/地区 China（2）
关键词 GRAPHENE OXIDE（3）
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（3）
出版时间
机构
作者

Ultra sensitive detection of malachite green in fish muscle with gold nanoparticles and graphene oxide hybrid as a substrate for surface enhanced Raman scattering

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ZHAO Y, SONG YY, ZHANG YY, FAN YX, LAI KQ

Rapid detection of kanamycin using cooperative recognition split aptamer and graphene oxide nanosheets

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

YE H, WAN TX, LI XF, LI C, HE K, GUO YX

Determination of vitamin E and beta-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ASL PJ, NIAZMAND R, MOLAVEISI M, KALAJAHI SEM