国家/地区 中国（2）
IPC部 A（2）
IPC大类 B01（2）
IPC小类 B01D（2）
IPC B01D011/02（2）
发明人
公开年
申请年 2022（2）
专利权人

Extraction of total flavonoids of Artemisia subdigitata by mixing crushed Artemisia subdigitata with ethanol solution and magnetically immobilized cellulase, placing Artemisia subdigitata solution into high-voltage pulsed electric field to extract, filtering extract and performing ultrafiltration.

ZHANG C

Storing and preserving hot pepper, comprises e.g. adding Macadamia nut green peel extract agent to water, then adding sodium alginate, stirring to obtain extracting dispersant, adding modified carbon nano-tube, then ultrasonically processing to obtain preservative, soaking and drying.

LIU J, CHEN D, LAN Q, JI S, WEI J