• 文献标题:   Photoluminescence suppression effect caused by histamine on amino-functionalized graphene quantum dots with the mediation of Fe3+, Cu2+, Eu3+: Application in the analysis of spoiled tuna fish
  • 文献类型:   Article
  • 作  者:   TOLOZA CAT, KHAN S, SILVA RLD, ROMANI EC, LARRUDE DG, LOURO SRW, FREIRE FL, AUCELIO RQ
  • 作者关键词:   aminofunctionalized graphene quantum dot, photoluminescence quenching, histamine, tuna fish sample
  • 出版物名称:   MICROCHEMICAL JOURNAL
  • ISSN:   0026-265X EI 1095-9149
  • 通讯作者地址:   Pontifical Catholic Univ Rio de Janeiro PUC Rio
  • 被引频次:   8
  • DOI:   10.1016/j.microc.2017.04.013
  • 出版年:   2017

▎ 摘  要

In this work, the photoluminescence of aqueous dispersion of amino-functionalized graphene quantum dots (GQDs-amino), with average size of 28 nm, was studied in the presence of histamine when interaction was mediated by different metal ions. Stronger and selective interaction towards histamine occurred in the presence of Eu3+, Fe3+ and Cu2+. The sensibility of the normalized photoluminescence suppression curves (K-s) indicated a ten time stronger interaction of histamine with the surface of the GQDs in the presence. of Fe3+. The linear response observed in theGQDs-amino-Fe3+ (luminescence at 345/435 nm) covered the histamine concentration from 4.3 x 10(-7) mol L-1 (limit of quantification) to 3.2 x 10(-5) mol L. The GQDs-amino-Fe3+ was applied as a probe in the analysis of tuna fish samples after cationic solid phase extraction. Analytical results were statistically similar to the ones achieved with a reference HPLC-fluorescence (after chemical derivatization) based method. The proposed method for determination of histamine is simple, does not involve the use of toxic labeling reagents and can easily be adapted for routine quality control analysis of fish and related foodstuffs. (C) 2017 Elsevier B.V. All rights reserved.