• 文献标题:   Dielectric properties and electromagnetic interference shielding effectiveness of graphene-based biodegradable nanocomposites
  • 文献类型:   Article
  • 作  者:   KASHI S, GUPTA RK, BAUM T, KAO N, BHATTACHARYA SN
  • 作者关键词:   electromagnetic interference shielding, dielectric propertie, poly lactide, poly butylene adipatecoterephthalate, graphene nanoplatelet, nanocomposite
  • 出版物名称:   MATERIALS DESIGN
  • ISSN:   0264-1275 EI 1873-4197
  • 通讯作者地址:   RMIT Univ
  • 被引频次:   32
  • DOI:   10.1016/j.matdes.2016.07.062
  • 出版年:   2016

▎ 摘  要

Graphene nanoplatelets (GNPs) were dispersed in poly lactide (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) via melt-mixing. Effect of GNP incorporation on electromagnetic properties and electromagnetic interference shielding effectiveness (SE) of PLA and PBAT was investigated and the two systems were systematically compared. Furthermore, applicability of Sihvola's mixing rule of complex electrical permittivity to these nanocomposites was studied. GNP addition significantly enhanced permittivity of both polymers. Dielectric constants of PLA and PBAT nanocomposites had comparable values. However, above 6 wt% GNPs, PLA nanocomposites showed significantly higher dielectric loss than PBAT nanocomposites, even though pure PLA had lower dielectric loss than pure PBAT. This was attributed to the dispersion state of GNPs in the two matrices, detected in morphological studies. SE of both polymers increased with GNP addition due to enhancement of their dielectric properties. The difference in dielectric loss of the two systems was revealed in their ability to attenuate the radiation by absorption. At 15 wt% GNPs, 1 mm-thick PLA/GNP nanocomposite had an effective absorbance of 70%. This value was only 43% for PBAT/GNP nanocomposite. Variations of polymers' permittivities with GNPs were successfully modelled by Sihvola's rule. While both systems returned close values for model's fitting parameters, it better fitted PBAT/GNP nanocomposites. (C) 2016 Elsevier Ltd. All rights reserved.