• 文献标题:   A novel, sensitive and selective nanosensor based on graphene nanoribbon-cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples
  • 文献类型:   Article
  • 作  者:   ROOSTAEE M, SHEIKHSHOAIE I
  • 作者关键词:   graphene nanoribbon, cobalt ferrite nanoparticle, ionic liquid, carbon paste electrode, vanillin
  • 出版物名称:   JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION
  • ISSN:   2193-4126 EI 2193-4134
  • 通讯作者地址:  
  • 被引频次:   15
  • DOI:   10.1007/s11694-021-01180-6 EA OCT 2021
  • 出版年:   2022

▎ 摘  要

In this work, The production of graphene nanoribbon (GNR)/CoFe2O4 nanocomposite is described using a simple, cost-effective, and innovative technique. X-ray diffraction (XRD), transmission electron microscopy (TEM), and field emission scanning electron microscopy (FESEM) were proved that graphene nanoribbons and GNR-CoFe2O4 nanocomposite were successfully synthesized. The designed nano-sensor was employed for the determination of vanillin using a carbon paste electrode (CPE) modified with graphene nanoribbons-CoFe2O4 nanocomposite and 1-methyl-3-butylimidazolium bromide (ionic liquid (IL)). The electrochemical behavior modified electrode for vanillin detection exhibited excellent electrocatalytic activity with a high peak current. Under the optimized conditions, the calibration curve offered linearity over a wide range of 0.01-500 mu M, with a limit of detection of 5.2 nM. The fabricated nanosensor was successfully utilized for determination of vanillin in commercial real food samples with an outstanding recovery.