• 文献标题:   A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres
  • 文献类型:   Article
  • 作  者:   ZHANG LJ, LIU X, LUO LY, HU C, FU JW, CHANG XP, GAN T
  • 作者关键词:   riboflavin, voltammetry, modified electrode, graphene oxide, hollow mno2 sphere, food analysi
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:  
  • 被引频次:   13
  • DOI:   10.1016/j.foodchem.2021.129368 EA MAR 2021
  • 出版年:   2021

▎ 摘  要

A high-performance voltammetric methodology was developed to achieve ultra-sensitive detection of riboflavin, employing an electrode modified by graphene oxide-covered hollow MnO2 spheres nanocomposite with high catalytic activity, large surface area, and hierarchical layered structure. Under the optimal conditions, the current responses of the oxidation peak located at -0.39 V showed a good linear relationship versus the concentration of riboflavin in the range of 1.0 nM-4.0 mu M in acetate buffer (pH 5.4). The limit of detection was determined as 0.26 nM. Moreover, the proposed electrode exhibited high reproducibility (relative standard deviation of 1.7%, n = 10) and excellent stability (97.6% sensitivity within two months), which has been successfully applied to the quantification of riboflavin in complicated food matrices, with results in good accordance with those obtained by chromatography as a reference method, indicating it is an effective sensing platform for ultra-sensitive determination of riboflavin in practical applications.