• 文献标题:   Enzyme-based sensing of glucose using a glassy carbon electrode modified with a one-pot synthesized nanocomposite consisting of chitosan, reduced graphene oxide and gold nanoparticles
  • 文献类型:   Article
  • 作  者:   YE YK, DING S, YE YW, XU HC, CAO XD, LIU S, SUN HJ
  • 作者关键词:   reduced graphene oxidegold nanocomposite, chitosan, glucose oxidase, direct electron transfer
  • 出版物名称:   MICROCHIMICA ACTA
  • ISSN:   0026-3672 EI 1436-5073
  • 通讯作者地址:   Hefei Univ Technol
  • 被引频次:   14
  • DOI:   10.1007/s00604-015-1512-x
  • 出版年:   2015

▎ 摘  要

A nanocomposite was prepared that consists of chitosan, reduced graphene oxide and gold nanoparticles by in-situ and simultaneous reduction of graphene oxide and hexachloroaurate whereby chitosan acts as a reducing and stabilizing agent. The nanocomposite was then deposited on a glassy carbon electrode, and glucose oxidase (GOx) was immobilized on its surface to obtain a glucose biosensor. The immobilized GOx displays fast electron transfer with a transfer rate constant of 2.80 s(-1). Operated at a working voltage of -0.45 V (vs. Ag/AgCl), the sensor gives a linear response to glucose in the 0.05 to 1.2 mM concentration range, with a sensitivity of 13.58 mu A mM(-1) cm(-2), and a 0.52 mu M detection limit. The apparent Michaelis-Menten constant is 2.39 mM. It also possesses good selectivity, reproducibility and stability.