• 文献标题:   Graphene Oxide Quantum Dots Assisted Construction of Fluorescent Aptasensor for Rapid Detection of Pseudomonas aeruginosa in Food Samples
  • 文献类型:   Article
  • 作  者:   GAO R, ZHONG ZT, GAO XM, JIA L
  • 作者关键词:   biosensor, bacteria, graphene oxide quantum dot, fluorescent measurement, aptamer, complementary dna
  • 出版物名称:   JOURNAL OF AGRICULTURAL FOOD CHEMISTRY
  • ISSN:   0021-8561 EI 1520-5118
  • 通讯作者地址:   South China Normal Univ
  • 被引频次:   5
  • DOI:   10.1021/acs.jafc.8b02164
  • 出版年:   2018

▎ 摘  要

We engineered an ingenious fluorescent aptasensor for detection of Pseudomonas aeruginosa (P. aeruginosa) according to the DNA hybridization and fluorescence resonance energy transfer. In the absence of target bacteria, 5-carboxyfluorescein-labeled complementary DNA (FAM-cDNA) hybridizes with the partial sequences of aptamer and the fluorescence of FAM can be quenched by graphene oxide quantum dots (GOQDs). Upon the addition of target bacteria, the aptamer as a biorecognition element is bound with P. aeruginosa specifically. FAM-cDNA prefers to hybridize with the aptamer, resulting in the desorption of FAM-cDNA from GOQDs, thus recovering the fluorescence of FAM. The aptasensor shows a wide linear response to P. aeruginosa in the concentration range of 1.28 X 10(3)-2.00 X 10(7) cfu/mL with acceptable selectivity. The detection limit is 100 cfu/mL. The whole process can be finished in 2 h. Moreover, the platform is successfully applied to detect P. aeruginosa in drinking water, orange juice, and popsicle samples.