▎ 摘　　要

This work describes a novel L-lactate biosensor based on the immobilization of L-lactate dehydrogenase enzyme on the screen-printed electrode modified with a ternary composite based on gold nanoparticles, electrochemically-reduced graphene oxide, and poly (allylamine hydrochloride). The enzyme was stabilized by crosslinking with glutaraldehyde. Applied working potential, pH and NAD(+) concentration were optimized. The biosensor reports a specific sensitivity of 1.08 mu A/mM center dot cm(2) in a range up to 3 mM L-lactic acid with a detection limit of 1 mu M. The operational and long-term stability as well as good selectivity allowed the L-lactic acid measurement in dairy products and wine samples.