• 文献标题:   Reduced graphene oxide supported raspberry-like SrWO4 for sensitive detection of catechol in green tea and drinking water samples
  • 文献类型:   Article
  • 作  者:   MANAVALAN S, GOVINDASAMY M, CHEN SM, RAJAJI U, CHEN TW, ALI MA, ALHEMAID FMA, ELSHIKH MS, FARAH MA
  • 作者关键词:   food analysi, strontium tungstate, reduced graphene oxide, water safety, modified electrode, electroanalysi
  • 出版物名称:   JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
  • ISSN:   1876-1070 EI 1876-1089
  • 通讯作者地址:   Natl Taipei Univ Technol
  • 被引频次:   20
  • DOI:   10.1016/j.jtice.2018.05.001
  • 出版年:   2018

▎ 摘  要

The raspberry-like strontium tungstate microspheres supported on reduced graphene oxide nanosheets (rGOSs@SrWO4) were prepared by a hydrothermal method and it was applied to the electrocatalytic sensing of catechol. The as-prepared rGOSs@SrWO4 composite was characterized by XRD, Raman, FESEM, EDX, EIS, and voltammetric techniques. Morphology studies reveal the uniform wrapping of raspberrylike SrWO4 microstructure by thin sheets of rGOSs and the composite possesses large surface area and abundant catalytic active sites. The rGOSs@SrWO4 composite modified screen-printed multi-conventional electrode (SPME) was fabricated which was found to exhibit extraordinary electrocatalytic activity and excellent selectivity towards the detection of catechol. The rGOSs@SrWO4/SPME displayed a linear range of 0.034-672.64 mu M and detection limit of 7.34 nM using differential pulse voltammetry as signal read-out. Furthermore, the electrode was durable, reproducible and repeatable. The practical utility of the method was demonstrated in green tea and drinking water samples. (C) 2018 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.