• 文献标题:   Effects of surface wettability and thermal conductivity on the wear performance of ultrahigh molecular weight polyethylene/graphite and ultrahigh molecular weight polyethylene/graphene oxide composites
  • 文献类型:   Article
  • 作  者:   SHAHEMI NH, LIZA S, SAWAE Y, MORITA T, SHINMORI H, YAAKOB Y
  • 作者关键词:   hydrophobicity, protein adsorption, surface charge, surface free energy, thermal conductivity, uhmwpe
  • 出版物名称:   POLYMERS FOR ADVANCED TECHNOLOGIES
  • ISSN:   1042-7147 EI 1099-1581
  • 通讯作者地址:  
  • 被引频次:   1
  • DOI:   10.1002/pat.5651 EA FEB 2022
  • 出版年:   2022

▎ 摘  要

Recent studies have found a rapid increase of ultrahigh molecular weight polyethylene (UHMWPE) wear in the presence of proteins from the synovial fluid. Due to UHMWPE's high hydrophobicity, it tends to adsorb a tremendous amount of proteins. Moreover, since UHMWPE has low thermal conductivity, a temperature rise in the center of the contact area due to frictional heating could cause protein denaturation from the synovial fluid. It has been shown that the denatured protein may increase the adhesive wear response. This study aimed to address the effects of graphite and graphene oxide (GO) addition on the wear properties of UHMWPE in protein environments. The surface properties were characterized using surface roughness profiler, surface energy evaluation, zeta potential, and Fourier transform infra-red (FTIR). Following that, wear properties of UHMWPE composite were evaluated using a multidirectional pin-on-disc wear test under a bovine serum lubricated condition. The worn surface of the UHMWPE composite sample was evaluated, and the dominating factors of wear properties were determined. The effect of protein adsorption on the composite surface was also assessed after the wear test. The hydrophilicity of UHWMPE/1.0GO is considered to be the dominant contribution determining protein adsorption in static conditions. UHMWPE composite's wear resistance improvement was primarily dominated by GO filler (1.0 wt%) near the sliding surface, which has improved the subsurface strength of the material and heat dissipation effect, which reduces the denaturation of the proteins.