• 文献标题:   A preparation of homogeneous distribution of palladium nanoparticle on poly (acrylic acid)-functionalized graphene oxide modified electrode for formalin oxidation
  • 文献类型:   Article
  • 作  者:   KONGKAEW S, KANATHARANA P, THAVARUNGKUL P, LIMBUT W
  • 作者关键词:   palladium nanoparticle, poly acrylic acid, graphene oxide, electrocatalytic activity, formalin oxidation, flow injection amperometry
  • 出版物名称:   ELECTROCHIMICA ACTA
  • ISSN:   0013-4686 EI 1873-3859
  • 通讯作者地址:   Prince Songkla Univ
  • 被引频次:   4
  • DOI:   10.1016/j.electacta.2017.06.131
  • 出版年:   2017

▎ 摘  要

An excellent electrocatalytic activity, repeatability and stability of electrochemical sensor for formalin detection was fabricated based on a homogeneous distribution of ellipsoidal palladium nanoparticle (PdNPs) on poly (acrylic acid)-functionalized graphene oxide (PAA-GO) modified on a glassy carbon electrode (GCE) (PdNPs-PAA-GO/GCE) with incorporated flow injection amperometry (FI-Amp). Homogeneous distribution of ellipsoidal palladium nanoparticles (PdNPs) were dispersed on PAA-GO via an electroless deposition method. The surface morphology and electrochemical behavior of the PdNPs-PAA-GO/GCE were characterized by transmission electron microscopy, fourier transform infrared spectroscopy, cyclic voltammetry and amperometry. The PdNPs-PAA-GO/GCE exhibited excellent electrocatalytic activity toward formalin oxidation. Then this modified electrode was incorporated with FI-Amp for formalin sensor development. In order to obtain good analytical performances, many parameters such as the amount of PdNPs-PAA-GO, applied potential, flow rate and sample volume were optimized. Under optimal conditions, this sensor provided a wide linear range, 50-50,000 mmol L-1, with high sensitivity (320 mA mmol L-1 cm(-2)). The limit of detection and limit of quantitation were 16 mmol L-1 and 53 mmol L-1, respectively. This proposed sensor exhibited good repeatability (RSD <3.5%), excellence stability (RSD = 1.5%, n = 500) and high sample throughput (60 samples h(-1)). This method was applied to the determination of formalin in soaked fresh food samples with satisfactory recovery. (C) 2017 Elsevier Ltd. All rights reserved.