• 文献标题:   The effects of cinnamon, ginger and sesame oils on in-situ solvothermal reduction of multi-layered graphene oxide in epoxy to improve hydrophobicity and corrosion resistance
  • 文献类型:   Article
  • 作  者:   BOUSARI AK, MOHAMMADI S, MOHAMMADI A
  • 作者关键词:   multilayered graphene oxide, insitu solvothermal reduction, acetonitrile, cinnamon oil, corrosion resistance, hydrophobicity
  • 出版物名称:   FULLERENES NANOTUBES CARBON NANOSTRUCTURES
  • ISSN:   1536-383X EI 1536-4046
  • 通讯作者地址:  
  • 被引频次:   0
  • DOI:   10.1080/1536383X.2023.2199987 EA APR 2023
  • 出版年:   2023

▎ 摘  要

An effective and green method including in-situ solvothermal reduction of multi-layered graphene oxide (MLGO) using a mixture of acetonitrile and sesame, ginger and cinnamon oils, was investigated for preparing a hydrophobic and corrosion-resistant epoxy coating. The efficiencies of the oils as green reducing agents with synergistic effect by acetonitrile in the solvothermal reduction of MLGO at a temperature of 70 degrees C were compared with each other. FT-IR, TGA, Raman, and Mapping-EDAX analysis showed that the solvothermal reduction process of MLGO in acetonitrile/cinnamon oil mixture was successfully performed. The results of long-term salt spray and electrochemical impedance tests showed that epoxy-RMLGO (acetonitrile/cinnamon oil) nano-coating had a significant improvement in corrosion resistance (after10 months, the impedance value was 8.1 x 10(8) omega cm(2)) compared with the other coatings. Also, the value of the water contact angle for the nano-coating was 102.80 degrees and based on Mapping-EDAX analysis, the C/O ratio was 54.45.