• 文献标题:   Aptamer based fluorometric determination of ATP by exploiting the FRET between carbon dots and graphene oxide
  • 文献类型:   Article
  • 作  者:   CHENG X, CEN Y, XU GH, WEI FD, SHI ML, XU XM, SOHAIL M, HU Q
  • 作者关键词:   fluorescence, aptamer, carbon dot, adenosine triphosphate, yogurt, fluorescence resonance energy transfer, dairy product, food safety, food analysi, quenching
  • 出版物名称:   MICROCHIMICA ACTA
  • ISSN:   0026-3672 EI 1436-5073
  • 通讯作者地址:   Nanjing Med Univ
  • 被引频次:   14
  • DOI:   10.1007/s00604-018-2683-z
  • 出版年:   2018

▎ 摘  要

The authors describe a fluorometric aptamer based assay for adenosine triphosphate (ATP). It is based on the use of carbon dots (CDs) and graphene oxide (GO). The resultant CD-aptamer is adsorbed on the surface of GO via p-stacking and hydrophobic interaction, and the fluorescence of CD-aptamer is quenched via fluorescence resonance energy transfer (FRET) between CDs and GO. If ATP is present, it will bind to the aptamer and the CD-aptamer will be desorbed from GO. This will suppress FRET and the fluorescence of the CDs is restored. Under the optimal conditions and at typical excitation/emission wavelengths of 358/455 nm, the assay has a 80 pM detection limit and a linear range that extends from 0.10 to 5.0 nM concentrations of ATP. The method was successfully applied to the determination of ATP in yogurt samples. This method can also be conceivably applied to the detection of other analytes for which appropriate aptamers are available.