• 文献标题:   Sensitive voltammetric determination of vanillin with an AuPd nanoparticles-graphene composite modified electrode
  • 文献类型:   Article
  • 作  者:   SHANG L, ZHAO FQ, ZENG BZ
  • 作者关键词:   aupd nanoparticle, graphene, vanillin, voltammetry, electrochemical sensor
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   Wuhan Univ
  • 被引频次:   53
  • DOI:   10.1016/j.foodchem.2013.11.044
  • 出版年:   2014

▎ 摘  要

In this work, graphene oxide was reduced to graphene with an endogenous reducing agent from dimethylformamide, and then AuPd alloy nanoparticles were electrodeposited on the graphene film. The obtained AuPd-graphene hybrid film was characterized by scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and voltammetry. The electrochemical behavior of vanillin was studied using the AuPd-graphene hybrid based electrode. It presented high electrocatalytic activity and vanillin could produce a sensitive oxidation peak at it. Under the optimal conditions, the peak current was linear to the concentration of vanillin in the ranges of 0.1-7 and 10-40 mu M. The sensitivities were 1.60 and 0.170 mA mM(-1) cm(-2), respectively; the detection limit was 20 nM. The electrode was successfully applied to the detection of vanillin in vanilla bean, vanilla tea and biscuit samples. (C) 2013 Elsevier Ltd. All rights reserved.