• 文献标题:   Stability and activity improvement of horseradish peroxidase by covalent immobilization on functionalized reduced graphene oxide and biodegradation of high phenol concentration
  • 文献类型:   Article
  • 作  者:   VINEH MB, SABOURY AA, POOSTCHI AA, RASHIDI AM, PARIVAR K
  • 作者关键词:   horseradish peroxidase, reduced graphene oxide, covalent immobilization, enzyme stability, storage stability, thermal stability, ph stability, phenol degradation, circular dichroism, zeta potential, reusability assay, covalent immobilization
  • 出版物名称:   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • ISSN:   0141-8130 EI 1879-0003
  • 通讯作者地址:   Univ Tehran
  • 被引频次:   28
  • DOI:   10.1016/j.ijbiomac.2017.08.133
  • 出版年:   2018

▎ 摘  要

The covalent bonding process was applied to immobilize horseradish peroxidase (HRP) onto a functionalized reduced graphene oxide with size of 60 nm through glutaraldehyde as a cross-linker. The catalytic constant, k(cat), and the catalytic efficiency, k(cat)/K-m, increased 6.5 and 8.5 times, respectively, after immobilization. The circular dichroism analysis revealed that the alpha-helical content decreased from 18% to 10% after immobilization. The reusability of HRP was improved by immobilization and 70% of initial activity retained after 10 cycles. Due to the buffering effect, the immobilized HRP was less sensitive to pH changes than the free HRP. At 40 degrees C, the immobilized HRP retained 90% of the initial activity while 60% initial activity remained for the free HRP after 120 minutes. After 35-day storage, the activity reached 97% of initial activity for the immobilized HRP. The removal efficiency for high phenol concentration (2500 mg/L) was 100% and 55% for the immobilized HRP and free HRP, respectively. (C) 2017 Elsevier B.V. All rights reserved.