• 文献标题:   Solubilization of Chemically Reduced Graphene Oxide Using Coffee Catechol
  • 文献类型:   Article
  • 作  者:   LEE FM, JEONG G, LEE MY, KIM SY, PARK YH, PARK SY, KIM SC, MIN BG, IN I
  • 作者关键词:  
  • 出版物名称:   CHEMISTRY LETTERS
  • ISSN:   0366-7022 EI 1348-0715
  • 通讯作者地址:   Korea Natl Univ Transportat
  • 被引频次:   7
  • DOI:   10.1246/cl.2013.189
  • 出版年:   2013

▎ 摘  要

Stable aqueous dispersion of chemically reduced graphene oxide (RGO) was prepared through simple "catechol-induced reduction and functionalization" with a coffee catechol, chlorogenic acid (CA) or real Americano coffee. Prepared CA/RGO or coffee/RGO assembly was optically clear and stable for more than 6 months. This coffee catechol based approach for the formulation of soluble RGO can be easily extended to other "green chemistry" where catechol-rich fruits such as wine or beverages such as berry juice can be used for the formulation of soluble graphene.