• 文献标题:   Soluble tetraaminophthalocyanines indium functionalized graphene platforms for rapid and ultra-sensitive determination of rutin in Tartary buckwheat tea
  • 文献类型:   Article
  • 作  者:   SHI YM, CHAO LQ, MEI L, CHEN ZH, LI XM, MIAO MS
  • 作者关键词:   tetramine phthalocyanine indium, reduced graphene oxide, electrochemical sensor, rutin, tartary buckwheat
  • 出版物名称:   FOOD CONTROL
  • ISSN:   0956-7135 EI 1873-7129
  • 通讯作者地址:  
  • 被引频次:   8
  • DOI:   10.1016/j.foodcont.2021.108550 EA SEP 2021
  • 出版年:   2022

▎ 摘  要

Herein, a soluble tetramine phthalocyanine indium-decorated reduced graphene oxide (rGO-InTAPc) nano composite was prepared via non-covalent functionalization and used to construct a novel electrochemical sensor for sensitive determination of rutin in Tartary buckwheat tea. The rGO-InTAPc as an improved electrode material can significantly increase the electroactive surface area and electron transfer capacity. Moreover, the electrochemical response can be dramatically expanded by the enrichment effect of rutin through the adsorption of 7C-7C stacking. Under optimized conditions, the rGO-InTAPc sensor displayed a linear dependence for rutin concentration ranging from 0.005 to 100 mu M with a detection limit of 2.0 nM (S/N = 3). The proposed sensor with excellent selectivity and reproducibility was quantitatively validated in commercially available Tartary buckwheat tea with rutin level ranging of 9.06-13.87 mg/g, which results were highly consistent with these of HPLC. This strategy of rutin detection will address a long-standing analytical challenge to establishing facile and sensitive methods for quality monitoring in tea drinks.