• 文献标题:   A novel strategy for the detection of tert-butylhydroquinone based on graphene quantum dots and silver nanoparticle modified glass carbon electrode
  • 文献类型:   Article
  • 作  者:   NIU XL, YANG W, GUO H, REN J, LIU J, GAO JZ
  • 作者关键词:   graphene quantum dot, silver nanoparticle, tertbutylhydroquinone, modified electrode, edible vegetable oil
  • 出版物名称:   CANADIAN JOURNAL OF CHEMISTRY
  • ISSN:   0008-4042 EI 1480-3291
  • 通讯作者地址:   Northwest Normal Univ
  • 被引频次:   5
  • DOI:   10.1139/cjc-2014-0339
  • 出版年:   2015

▎ 摘  要

Graphene quantum dots (GQDs) were synthesized by a facile one-step wet chemically derived from carbon fibers. A novel, sensitive, simple, and convenient method for the detection of tert-butylhydroquinone (TBHQ) was established based on GQDs and silver nanoparticle (AgNP) modified electrode. The modified electrode exhibited excellent electrocatalytic performance toward the electrochemical detection of TBHQ. Meanwhile, a possible reaction mechanism related to the oxidation of TBHQ was proposed. The electron transfer number and electron transfer coefficient were found to be 3.05 and 0.40. The surface concentration of TBHQ on GQD/AgNP-modified electrode was calculated as 2.62 x 10(-10) mol cm(-2). Under the optimum conditions, a good linear relationship between peak current and the concentration of TBHQ was obtained in the range of 0.15-300 mu mol L-1 with a detection limit of 0.07 mu mol L-1 (S/N = 3). The proposed method was successfully applied for the detection of TBHQ in edible vegetable oil.