• 文献标题:   Adsorption kinetics and thermodynamics of acid Bordeaux B from aqueous solution by graphene oxide/PAMAMs
  • 文献类型:   Article
  • 作  者:   ZHANG F, HE SF, ZHANG C, PENG ZY
  • 作者关键词:   acid bordeaux b, adsorption, graphene oxide, pamam
  • 出版物名称:   WATER SCIENCE TECHNOLOGY
  • ISSN:   0273-1223 EI 1996-9732
  • 通讯作者地址:   Jishou Univ
  • 被引频次:   3
  • DOI:   10.2166/wst.2015.328
  • 出版年:   2015

▎ 摘  要

Graphene oxide/polyamidoamines dendrimers (GO/PAMAMs) composites were synthesized via modifying GO with 2.0 G PAMAM. The adsorption behavior of the GO/PAMAMs for acid Bordeaux B (ABB) was studied and the effects of media pH, adsorption time and initial ABB concentration on adsorption capacity of the adsorbent were investigated. The optimum pH value of the adsorption of ABB onto GO/PAMAMs was 2.5. The maximum adsorption capacity increased from 325.78 to 520.83 mg/g with the increase in temperature from298 to 328 K. The equilibrium data followed the Langmuir isotherm model better than the Freundlich model. The kinetic study illustrated that the adsorption of ABB onto GO/PAMAMs fit the pseudo-second-order model. The thermodynamic parameters indicated that the adsorption process was physisorption, and also an endothermic and spontaneous process.