• 文献标题:   Cyclodextrin-modified graphene quantum dots as a novel additive for the selective separation of bioactive compounds by capillary electrophoresis
  • 文献类型:   Article
  • 作  者:   PINILLAPENALVER E, SORIANO ML, CONTENTO AM, RIOS A
  • 作者关键词:   graphitic nanostructure, surface functionalization, molecular receptor, electrophoretic additive, selectivity enhancement, food supplement
  • 出版物名称:   MICROCHIMICA ACTA
  • ISSN:   0026-3672 EI 1436-5073
  • 通讯作者地址:  
  • 被引频次:   2
  • DOI:   10.1007/s00604-021-05098-0
  • 出版年:   2021

▎ 摘  要

Highly reliable separation and determination of various biologically active compounds were achieved using capillary electrophoresis (CE) based on beta-cyclodextrin-functionalized graphene quantum dots (beta cd-GQDs) as the background electrolyte additive. beta cd-GQDs improve the separation efficiency between peaks of all analytes. No addition of surfactants or organic solvents was needed in the running buffer containing beta cd-GQDs. Up to eight consecutive runs were acquired with high precision for the separation of resveratrol, pyridoxine, riboflavin, catechin, ascorbic acid, quercetin, curcumin, and even of several of their structural analogs. Baseline separation was achieved within just 13 min as a result of the effective mobility of the analytes along the capillary owing to the differential interaction with the additive. The proposed analytical method displayed a good resolution of peaks for all species selecting two absorption wavelengths in the diode array detector. Detection limits lower than 0.28 mu g mL(-1) were found for all compounds and precision values were in the range of 2.1-4.0% in terms of the peak area of the analytes. The usefulness of the GQD-assisted selectivity-enhanced CE method was verified by the analysis of food and dietary supplements. The applicability to such complex matrices and the easy and low-cost GQD preparation open the door for routine analyses of food and natural products. The concept of using such a dual approach (macromolecules and nanotechnology) has been explored to tackle the separation of various bioactive compounds in nutritional supplements and food.