• 文献标题:   Green synthesized gold nanoparticles decorated graphene oxide for sensitive determination of chloramphenicol in milk, powdered milk, honey and eye drops
  • 文献类型:   Article
  • 作  者:   KARTHIK R, GOVINDASAMY M, CHEN SM, MANI V, LOU BS, DEVASENATHIPATHY R, HOU YS, ELANGOVAN A
  • 作者关键词:   green synthesi, metal nanoparticle, plant extract, graphene oxide, chloramphenicol, antibiotic, food safety, milk, eye drop, modified electrode
  • 出版物名称:   JOURNAL OF COLLOID INTERFACE SCIENCE
  • ISSN:   0021-9797 EI 1095-7103
  • 通讯作者地址:   Natl Taipei Univ Technol
  • 被引频次:   42
  • DOI:   10.1016/j.jcis.2016.04.044
  • 出版年:   2016

▎ 摘  要

A simple and rapid green synthesis using Bischofia javanica Blume leaves as reducing agent was developed for the preparation of gold nanoparticles (AuNPs). AuNPs decorated graphene oxide (AuNPs/GO) was prepared and employed for the sensitive amperometric determination of chloramphenicol. The green biosynthesis requires less than 40 s to reduce gold salts to AuNPs. The formations of AuNPs and AuNPs/GO were evaluated by scanning electron and atomic force microscopies, UV-Visible and energy dispersive X-ray spectroscopies, X-ray diffraction studies, and electrochemical methods. AuNPs/GO composite film modified electrode was fabricated and shown excellent electrocatalytic ability towards chloramphenicol. Under optimal conditions, the amperometric sensing platform has delivered wide linear range of 1.5-2.95 mu M, low detection limit of 0.25 mu M and high sensitivity of 3.81 mu A mu M-1 cm(-2). The developed sensor exhibited good repeatability and reproducibility, anti-interference ability and long-term storage stability. Practical feasibility of the sensor has been demonstrated in food samples (milk, powdered milk and honey) and pharmaceutical sample (eye drops). The green synthesized AuNPs/GO composite has great potential for analysis of food samples in food safety measures. (C) 2016 Elsevier Inc. All rights reserved.