• 文献标题:   Sulfur and phosphorus co-doped graphene quantum dots for fluorescent monitoring of nitrite in pickles
  • 文献类型:   Article
  • 作  者:   WANG WJ, XU SF, LI N, HUANG ZY, SU BY, CHEN XM
  • 作者关键词:   doped graphene quantum dot, sulfur, phosphoru, fluorescent probe, nitrite
  • 出版物名称:   SPECTROCHIMICA ACTA PART AMOLECULAR BIOMOLECULAR SPECTROSCOPY
  • ISSN:   1386-1425 EI 1873-3557
  • 通讯作者地址:   Jimei Univ
  • 被引频次:   11
  • DOI:   10.1016/j.saa.2019.117211
  • 出版年:   2019

▎ 摘  要

Doping graphene quantum dots (GQDs) with heteroatoms can change their band gap and electronic density, thus enhancing their fluorescence quantum yield (QY). In this work, we for the first time reported a nontoxic, rapid, and one-pot hydrothermal method to synthesize sulfur and phosphorus co-doped GQDs (S, P-GQDs). Citric acid was functioned as a carbon source, whereas sodium phytate and anhydrous sodium sulfate are used as the P and S sources, respectively, in this bottom-up synthesis. The resulting S, P-GQDs exhibit high heteroatomic doping ratios of 9.66 at.% for S and 3.34 at.% for P, and higher QY than those obtained from monoatomic doped GQDs. Additionally, the as-prepared S, P-GQDs exhibit excitation-dependent behavior, pH sensitivity between 8.0 and 13.0, high tolerance of ionic strength. More importantly, the as-synthesized S, P-GQDs show a sensitive and selective behavior for sensing nitrite (NO2-) in the concentration range of 0.7-91 mu mol/L, and the detection limit was as low as 0.3 mu mol/L. Additionally, the 5, P-GQDs was successfully used in detecting NO2- in pickled foods, showing their promise for potential applications in realistic analysis. (C) 2019 Elsevier B.V. All rights reserved.