• 文献标题:   Detection of Microorganisms Using Graphene-Based Nanobiosensors
  • 文献类型:   Article
  • 作  者:   POURMADADI M, YAZDIAN F, HOJJATI S, KHOSRAVIDARANI K
  • 作者关键词:   graphene, graphene oxide, reduced graphene oxide, graphene quantum dot, microorganism detection, nanobiosensor
  • 出版物名称:   FOOD TECHNOLOGY BIOTECHNOLOGY
  • ISSN:   1330-9862 EI 1334-2606
  • 通讯作者地址:  
  • 被引频次:   12
  • DOI:   10.17113/ftb.59.04.21.7223
  • 出版年:   2021

▎ 摘  要

Having an insight into graphene and graphene derivatives such as graphene oxide, reduced graphene oxide and graphene quantum dots is necessary since it can help sci-entists to detect possible properties and features that could be useful when using these carbon materials in preparation of a nanocomposites. In recent years, graphene and its derivatives have attracted a lot of attention and been extensively applied in biosensors due to fascinating properties, such as large surface area, optical and magnetic properties, and high elasticity for the detection of microorganisms as they can be modified with some other materials such as macromolecules, oxide metals and metals to improve the electro-chemical behaviour of the biosensor. In this review paper, biosensor design strategies based on graphene and its derivatives (graphene-based nanocomposites in biosensors) are described. Then their application for the detection of microorganisms including prions, viroids, viral and bacterial cells as well as fungi, protozoa, microbial toxins and even microbial sources of antibiotics is reviewed.