• 文献标题:   Voltammetric Sensing of Caffeine in Food Sample using Cu-MOF and Graphene
  • 文献类型:   Article, Early Access
  • 作  者:   VENKADESH A, MATHIYARASU J, RADHAKRISHNAN S
  • 作者关键词:   amperometric detection, buffer solution, copper mof, food sample, solvothermal method, graphene
  • 出版物名称:   ELECTROANALYSIS
  • ISSN:   1040-0397 EI 1521-4109
  • 通讯作者地址:   CSIR
  • 被引频次:   0
  • DOI:   10.1002/elan.202060488 EA DEC 2020
  • 出版年:  

▎ 摘  要

Cu-MOF/graphene composite were obtained by solvothermal and electrochemical methods. The interaction and formation of Cu-MOF/graphene (GE) composite was systematically studied with the support of various characterizations including X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and cyclic voltammogram (CV). The Cu-MOF/graphene composite coated glassy carbon (GC) electrode exhibited good catalytic performance towards the electro-oxidation of caffeine in neutral condition. The modified electrode displayed good linear range (5 mu M to 450 mu M), sensitivity (0.710 mu A mu M-1 cm(-2)), detection limit (1.38 mu M), selectivity, high stability and reproducibility. Finally, the fabricated electrode extended into successful detection of caffeine in tea and coffee samples with good recoveries.