• 文献标题:   Synthesis, characterization, and environmental implications of graphene-coated biochar
  • 文献类型:   Article
  • 作  者:   ZHANG M, GAO B, YAO Y, XUE YW, INYANG M
  • 作者关键词:   engineered biochar, graphene, adsorption, thermal stability, aromatic compound, lowcost adsorbent
  • 出版物名称:   SCIENCE OF THE TOTAL ENVIRONMENT
  • ISSN:   0048-9697
  • 通讯作者地址:   Univ Florida
  • 被引频次:   90
  • DOI:   10.1016/j.scitotenv.2012.07.038
  • 出版年:   2012

▎ 摘  要

Biochar has attracted much research attention recently because of its potential applications in many environmental areas. In this work, the biochar technology was combined with the emerging graphene technology to create a new engineered graphene-coated biochar from cotton wood. The biomass feedstock was first treated with graphene/pyrene-derivative and was then annealed at 600 degrees C in a quartz tube furnace under N-2 environment. Laboratory characterization with different microscopy and spectrometry tools showed that the graphene sheets were "soldered" by the pyrene molecules on the biochar surface during the annealing process. Thermogravimetric analysis showed that the graphene "skin" could improve the thermal stability of the biochar, making the engineered biochar a better carbon sequester for large scale land applications. Batch sorption experimental results indicated that the graphene-coated biochar has excellent adsorption ability of polycyclic aromatic hydrocarbons (PAHs) with a maximum methylene blue adsorption capacity of 174 mg g(-1), which is more than 20 times higher than that of the unmodified cotton wood biochar and comparable to those of some physically or chemically activated carbons. The enhanced adsorption of methylene blue on the graphene-coated biochar is mainly controlled by the strong pi-pi interactions between aromatic molecules and the graphene sheets on biochar surface. It is anticipated that this novel, facile, and low-cost method can be expanded to other carbon-rich materials to create engineered biochar for various environmental applications. (C) 2012 Elsevier B.V. All rights reserved.