• 文献标题:   Functionalized graphene oxide for the fabrication of paraoxon biosensors
  • 文献类型:   Article
  • 作  者:   ZHANG HY, LI ZF, SNYDER A, XIE J, STANCIU LA
  • 作者关键词:   graphene oxide, pesticide biosensor, functionalization, ache, affinity
  • 出版物名称:   ANALYTICA CHIMICA ACTA
  • ISSN:   0003-2670 EI 1873-4324
  • 通讯作者地址:   Purdue Univ
  • 被引频次:   29
  • DOI:   10.1016/j.aca.2014.04.014
  • 出版年:   2014

▎ 摘  要

There is an increasing need to develop biosensors for the detection of harmful pesticide residues in food and water. Here, we report on a versatile strategy to synthesize functionalized graphene oxide nanomaterials with abundant affinity groups that can capture histidine (His)-tagged acetylcholinesterase (AChE) for the fabrication of paraoxon biosensors. Initially, exfoliated graphene oxide (GO) was functionalized by a diazonium reaction to introduce abundant carboxyl groups. Then, N-alpha, N-alpha-bis (carboxymethyl)-L-lysine hydrate (NTA-NH2) and Ni2+ were anchored onto the GO based materials step by step. AChE was immobilized on the functionalized graphene oxide (FGO) through the specific binding between Ni-NTA and His-tag. A low anodic oxidation potential was observed due to an enhanced electrocatalytic activity and a large surface area brought about by the use of FGO. Furthermore, a sensitivity of 2.23 mu A mM (1) to the acetylthiocholine chloride (ATChCl) substrate was found for our composite covered electrodes. The electrodes also showed a wide linear response range from 10 mM to 1 mM (R-2 = 0.996), with an estimated detection limit of 3 mu M based on an S/N = 3. The stable chelation between Ni-NTA and His-tagged AChE endowed our electrodes with great short-term and long-term stability. In addition, a linear correlation was found between paraoxon concentration and the inhibition response of the electrodes to paraoxon, with a detection limit of 6.5 Chi 10 M-10. This versatile strategy provides a platform to fabricate graphene oxide based nanomaterials for biosensor applications. (C) 2014 Elsevier B.V. All rights reserved.