• 文献标题:   Micro solid phase extraction of parabens from breast milk samples using Mg-Al layered double hydroxide functionalized partially reduced graphene oxide nanocomposite
  • 文献类型:   Article
  • 作  者:   MANOUCHEHRI M, SEIDI S, ROUHOLLAHI A, NOORMOHAMMADI H, SHANEHSAZ M
  • 作者关键词:   graphene oxide, layered double hydroxide, paraben, micro solid phase extraction by packed sorbent, breast milk
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   KN Toosi Univ Technol
  • 被引频次:   4
  • DOI:   10.1016/j.foodchem.2020.126223
  • 出版年:   2020

▎ 摘  要

In this study, a magnesium-aluminum layered double hydroxide coated on graphene oxide nanosheets was synthesized. It was successfully applied as an effective medium for determination of the parabens in human breast milk samples using micro solid phase extraction by packed sorbent (in spinal syringe format) followed by HPLC-UV. Effective parameters were optimized by central composite design. Under the optimal conditions, figures of merit of the developed method were obtained in which the limits of detection were found between 3.0 and 5.0 mu g L-1. The calibration plots were linear in the range of 10-1000 mu g L-1. Intra- and inter-day RSD% (n = 3) at two concentration levels of 25 and 250 mu g L-1 varied between 4.2 and 9.5%. The relative recovery values for the spiked breast milk samples were in the acceptable range of 87.2-104.4%. Accordingly, the proposed method exhibits proper sensitivity, good repeatability, and acceptable applicability for the determination of parabens in complex matrices.