• 文献标题:   S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance
  • 文献类型:   Article
  • 作  者:   SAFARDOUSTHOJAGHAN H, AMIRI O, HASSANPOUR M, PANAHIKALAMUEI M, MOAYEDI H, SALAVATINIASARI M
  • 作者关键词:   nanostructure, graphene quantum dot, fluorescence sensor, quantum confinement, quenching, watersoluble vitamin
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   Ton Duc Thang Univ
  • 被引频次:   16
  • DOI:   10.1016/j.foodchem.2019.05.169
  • 出版年:   2019

▎ 摘  要

In this work, new detection route for ascorbic acid was designed. First, highly luminescent sulfur and nitrogen doped graphene quantum dots (S, N-GQDs) were prepared via simple hydrothermal method using citric acid and thiourea as the C, N and S sources respectively. The prepared S, N-GQDs are characterized by XRD, HRTEM, FTIR, EDS and PL. Investigations showed that prepared S, N-GQDs have a good photostability and excitation-dependent emission fluorescence. Prepared S, N-GQDs showed maximum excitation wavelength and emission wavelength at 400 and 462 nm, respectively. In the following, prepared S, N-GQDs were applied as a photoluminescence probe for detection of ascorbic acid (AA). The designed sensor was based on "off-on" detection mode. The developed sensor had a linear response to AA over a concentration range of 10-500 mu M with a detection limit of 1.2 mu M. The regression equation is Y= 0.0014 X + 1.2036, where Y and X denote the fluorescence peak intensity and AA concentration, respectively.