• 文献标题:   Application of reduced graphene oxide and carbon nanotube modified electrodes for measuring the enzymatic activity of alcohol dehydrogenase
  • 文献类型:   Article
  • 作  者:   WANG XL, LI L, WANG YP, XU CZ, ZHAO B, YANG XD
  • 作者关键词:   aluminium, al13, alcohol dehydrogenase, nicotinamide adenine dinucleotide
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   Nanjing Normal Univ
  • 被引频次:   8
  • DOI:   10.1016/j.foodchem.2012.11.137
  • 出版年:   2013

▎ 摘  要

An electrochemical method was developed to measure the enzymatic activity of alcohol dehydrogenase (ADH) by monitoring the amount of reduced nicotinamide adenine dinucleotide (NADH) generated in the catalysed oxidation of ethanol by ADH. The concentration of NADH was determined by amperometric measurements, which recorded the oxidation current of NADH versus time on reduced graphene oxide and functionalised multi-walled carbon nanotube modified electrodes. The initial reaction rates and the apparent Michaelis constants of the enzymatic reaction were obtained in the absence and presence of Al3+ and nanometre-sized tridecameric aluminium polycationic (nano-Al-13) species. The results showed that A1(3+) and nano-Al-13 exhibited inhibitory effect on the enzymatic activity of ADH. Fluorescence and circular dichroism spectra indicated the inhibitory effect was likely caused by the conformational changes of ADH and/or NADH induced by Al3+ and nano-Al-13. (C) 2012 Elsevier Ltd. All rights reserved.