• 文献标题:   Amphiphilicity-adaptable graphene quantum dots to stabilize pH-responsive pickering emulsions at a very low concentration
  • 文献类型:   Article
  • 作  者:   MA R, ZENG MX, HUANG DL, WANG J, CHENG ZD, WANG QS
  • 作者关键词:   phresponsive, carbonbased surfactant, pickering emulsion, low concentration, recyclable
  • 出版物名称:   JOURNAL OF COLLOID INTERFACE SCIENCE
  • ISSN:   0021-9797 EI 1095-7103
  • 通讯作者地址:  
  • 被引频次:   11
  • DOI:   10.1016/j.jcis.2021.05.104 EA MAY 2021
  • 出版年:   2021

▎ 摘  要

Hypothesis: Stimuli-responsive Pickering emulsions have attracted considerable interest due to their widespread potential applications. Especially pH-responsive behavior could be easily implemented. In this work, we reported a pH-responsive Pickering emulsion based on amphiphilic graphene quantum dots at a low concentration which shows a great potential from the environmental and economic perspective. The stimuli responsive properties would make the smart Pickering emulsifiers recyclable and reusable. Experiments: The amphiphilic-adaptable graphene quantum dots functionalized by alkyl groups (CGQDs) were synthesized by a facile one-step pyrolysis method. The pH-responsive emulsion performances were investigated, and the mechanism of pH-responsive of C-GQDs was studied by dynamic light scattering. Findings: The amphiphilicity of C-GQDs could be acquired controllably and effectively by this facile one-step pyrolysis method, which are able to stabilize Pickering emulsion at a very low concentration (0.001%). The amphiphilicity of C-GQDs are capable of changing in response to environmental stimuli. When the pH value of aqueous solution adjusts to 2, these C-GQDs aggregate in contrast to their stability in neutral condition due to the alternation of surface charges. The pH-responsive aggregation/ dispersion behavior of C-GQDs allows us to tune the interactions between oil-in-water emulsion droplets without introduction of destabilization agents. This will provide huge economic benefits in industrial applications in the future. (c) 2021 Elsevier Inc. All rights reserved.