• 文献标题:   Study on the interaction of graphene oxide silver nanocomposites with bovine serum albumin and the formation of nanoparticle-protein corona
  • 文献类型:   Article
  • 作  者:   XU XY, MAO XY, WANG YF, LI DD, DU ZY, WU WH, JIANG L, YANG J, LI JJ
  • 作者关键词:   goag nanocomposite, bovine serum albumin, synchronous fluorescence, circular dichroism spectra, threedimensional fluorescence spectra, scanning probe microscopy
  • 出版物名称:   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • ISSN:   0141-8130 EI 1879-0003
  • 通讯作者地址:   Jining Med Univ
  • 被引频次:   6
  • DOI:   10.1016/j.ijbiomac.2018.05.043
  • 出版年:   2018

▎ 摘  要

The interaction between graphene oxide-sliver nanocomposites (GO-AgNCPs) and bovine serum albumin (BSA) in aqueous buffer solution was investigated by using several spectroscopic and imaging techniques. The visible absorbance intensity of GO-AgNCPs increased with increasing concentrations of BSA, and a slight redshift of the surface plasmon resonance band (SPR) occurred due to the absorption of BSA on the surface of GO-AgNCPs. Fluorescence data revealed a static quenching process of BSA caused by GO-AgNCPs. Thermodynamic parameters of the absorption process, including adsorption equilibrium constants, changes in Gibbs free energy (Delta G), enthalpy (Delta H) and entropy (Delta S), were evaluated at different temperatures. Negative values of Delta G showed that this process was spontaneous and the BSA-GO-AgNCPs complex might form in aqueous solution. Negative values of Delta H and Delta S suggested that the binding was mainly an enthalpy-driven process, and van der Waals forces and hydrogen bonding were the major force in the formation of the nanoparticle-protein corona. Analysis of synchronous, three dimensional (3D) fluorescence and circular dichroism (CD) spectra demonstrated that the conformation of BSA was slightly altered in the presence of GO-AgNCPs. The protein corona formed on the surface of GO-AgNCPs was directly observed by scanning probe microscopy (SPM). (C) 2018 Elsevier B.V. All rights reserved.