• 文献标题:   Non-enzymatic electrochemical glucose sensors based on polyaniline/reduced-graphene-oxide nanocomposites functionalized with silver nanoparticles
  • 文献类型:   Article
  • 作  者:   DESHMUKH MA, KANG BC, HA TJ
  • 作者关键词:  
  • 出版物名称:   JOURNAL OF MATERIALS CHEMISTRY C
  • ISSN:   2050-7526 EI 2050-7534
  • 通讯作者地址:   Kwangwoon Univ
  • 被引频次:   5
  • DOI:   10.1039/c9tc06836h
  • 出版年:   2020

▎ 摘  要

We demonstrate silver (Ag) nanoparticle decorated polyaniline (PANI) and reduced graphene oxide (rGO) as Ag-PANI/rGO nanocomposites to realize non-enzymatic glucose sensors. The Ag-PANI/rGO nanocomposite was synthesized by a simple electrochemical method at room temperature. The proposed Ag-PANI/rGO nanocomposite exhibited excellent electrochemical characteristics and sensing performance for use in electrochemical glucose sensors, as compared to bare PANI and PANI/rGO. We also investigate the underlying mechanisms for the nanocomposite formation of Ag, PANI and rGO by using various characterization techniques. The interactions between Ag species with N atoms of the PANI backbone boost the electron transfer rate during the electrochemical reduction of glucose. The calibration plot for the electrochemical response of Ag-PANI/rGO towards glucose was recorded for the range of 50 mu M to 0.1 mu M (R-2 = 0.99) with a detection limit of 0.79 mu M and a rapid response time of a few seconds. These results indicate the significant potential of Ag-PANI/rGO nanocomposites as non-enzymatic glucose sensors. We also demonstrate the feasibility of using Ag-PANI/rGO nanocomposites for the detection of glucose in real samples such as as-supplied organic fluids (orange juice, apple juice, mango juice, coke and milk). The amperometry technique was used to verify that a significant increase of the current response occurred along with a sensitive increase in the glucose concentration. We believe that this work can introduce an emerging concept of nanocomposites to realize simple and reliable electrochemical glucose sensor platforms.