• 文献标题:   Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement of Loading Amount and Catalytic Activity
  • 文献类型:   Article
  • 作  者:   RONG JH, ZHOU ZJ, WANG Y, HAN J, LI CM, ZHANG WL, NI L
  • 作者关键词:   immobilized enzyme, graphene oxide, multiarmed polymer, horseradish peroxidase, synergistic effect
  • 出版物名称:   FOOD TECHNOLOGY BIOTECHNOLOGY
  • ISSN:   1330-9862 EI 1334-2606
  • 通讯作者地址:   Jiangsu Univ
  • 被引频次:   2
  • DOI:   10.17113/ftb.57.02.19.5832
  • 出版年:   2019

▎ 摘  要

In this study, a novel type of multi-armed polymer (poyltehylene glycol, PEG) magnetic graphene oxide (GO) composite (GO@Fe3O4@6arm-PEG-NH2) has been synthesized as a support for immobilization of horseradish peroxidase (HRP) for the first time. The loading amount of HRP was relatively high (186.34 mg/g) due to the surface of carrier material containing a large amount of amino groups from 6arm-PEG-NH2, but degradation rate of phenols was also much higher (95.4 %), which is attributed to the synergistic effect between the free HRP (45.4 %) and the support material of GO@Fe3O4@6arm-PEG-NH2 (13.6 %). Compared with the free enzyme, thermal, storage and operational stability of the immobilized HRP improved. The immobilized HRP still retained over 68.1 % activity after being reused 8 times. These results suggest that the multi-armed magnetic composite has good application prospect for enzyme immobilization.