• 文献标题:   Application of Quantum Dot-Molecularly Imprinted Polymer Core-Shell Particles Sensitized with Graphene for Optosensing of N-epsilon-Carboxymethyllysine in Dairy Products
  • 文献类型:   Article
  • 作  者:   LIU HL, CHEN XM, MU L, WANG J, SUN BG
  • 作者关键词:   quantum dot, molecularly imprinted polymer, graphene, nepsiloncarboxymethyllysine, dairy product
  • 出版物名称:   JOURNAL OF AGRICULTURAL FOOD CHEMISTRY
  • ISSN:   0021-8561 EI 1520-5118
  • 通讯作者地址:   BTBU
  • 被引频次:   10
  • DOI:   10.1021/acs.jafc.6b01504
  • 出版年:   2016

▎ 摘  要

Hydrophobic CdSe/ZnS quantum dots (QDs) coated with a molecularly imprinted polymer (MP) sensitized with graphene (Gra-QDs@MIP) were prepared through a one-pot reverse microemulsion polymerization at room temperature. Gra-QDs@MIP was used as a molecular recognition element to construct a N-epsilon-carboxymethyllysine (CML) optosensor. Graphene was used as a polymerization platform to increase the stability and kinetic binding properties of the system. Reverse microemulsion polymerization, can anchor silica spheres on the surface of the QDs. This provides functional groups on the surface of Gra-QDs@MIP, which can bind CML and improve the fluorescence stability. Selective and sensitive optosensing of CML is possible at concentrations down to 3.0 mu g L-1 using Gra-QDs@MIP. Gra-QD5@MIP can be applied to dairy samples, as a recognition and response element for determining CML concentrations. The optosensing method was validated by high performance liquid chromatography-mass spectrometry. The optosensor is economically and easily prepared, and the method is simple, fast, accurate, and reproducible.