• 文献标题:   Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water
  • 文献类型:   Article
  • 作  者:   HASSAN AHA, BERGUA JF, MORALESNARVAEZ E, MEKOCI A
  • 作者关键词:   graphene oxide, fluorescent lateral flow, e. coli o157:h7, food safety, minced beef, water quality
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   CSIC
  • 被引频次:   16
  • DOI:   10.1016/j.foodchem.2019.124965
  • 出版年:   2019

▎ 摘  要

Considering the health risks of E. coli O157:H7 presence in food and water, an affordable and highly sensitive detection method is crucial. Herein, we report the first use of a single antibody-based fluorescent lateral flow immunoassay (FLFIA) depending on non-radiative energy transfer between graphene oxide and quantum dots for determination of E. coli O157: H7 in beef and river water. FLFIA showed a high sensitivity rate thousand-fold better than the conventional lateral flow (LF). In inoculated minced beef and river water samples, the limits of detection were 178 and 133 CFU g(-1) or mL(-1), respectively. Besides, it presented a high selectivity in the presence of other possible interfering bacteria. The single antibody approach reduced the assay cost to 60% less than the conventional LF. Alongside, the results could be read by portable LF readers or smartphones. These advantages offer FLFIA as a promising technology for pathogen detection in food and water.