• 文献标题:   Electrochemical Determination of Morin in Natural Food Using a Chitosan-Graphene Glassy Carbon Modified Electrode
  • 文献类型:   Article
  • 作  者:   NAGLES E, BELLO M, HURTADO JJ
  • 作者关键词:   glassy carbon, chitosan, graphene, morin, square wave voltammetry
  • 出版物名称:   SENSORS
  • ISSN:  
  • 通讯作者地址:  
  • 被引频次:   0
  • DOI:   10.3390/s22207780
  • 出版年:   2022

▎ 摘  要

This report presents a new application for the chitosan-graphene glassy carbon electrode (Ch-G/GCE) system in the determination of the hydroxyflavonoid morin (MR), one of the flavonoids with the highest favorable activity for people, due to its natural properties by square-wave voltammetry (SWV). The anodic peak current for MR was observed at 0.50 V with an increase of 73% compared with the glassy carbon electrode unmodified. The surface areas of Ch-G/GCE, Ch/GCE and GCE evaluated by cyclic voltammetry were 0.140, 0.053 and 0.011 cm(2), respectively. Additionally, an increase greater than 100% compared to the electrode without modification was observed. The detection limit was 0.30 mu mol/L for MR, and the relative standard deviations (RSDs) were 1.8% (n = 6). Possible interferences as quercetin, rutin, and applications in real samples were also evaluated with very acceptable results.